In January this year a government funding competition opened to applications for projects on the research and development of agricultural […]

The war in Ukraine and climate extremes have contributed to well-documented food shortages across British supermarkets. Consumers have been met […]

The Waste Action Plan for a Circular Economy – Ireland’s roadmap for waste planning and management published in 2020 – […]

This article is the first in a series, focussing on food waste. Over the coming weeks, our agrifood team will […]

Research by Oxford Economics (World Economic Advisory Firm) projected the UK’s cell-based meat industry will be worth £1.7 billion in […]

Vertical Farming: things are looking up £12.5 million in funding was recently pledged by the UK Government to advance ‘high-tech […]

The Genetic Technology Bill recognises the demand to update the UK regulatory frameworks to engage with scientific technologies and support […]

The creation of the National Food Strategy and what it might mean for food and drink manufacturers was one of […]

Last year saw the publication of the Irish Government’s ‘Food Vision 2030’ – a 10 year Strategy prepared by a […]

Since Russian troops invaded Ukraine marking the beginning of a devastating humanitarian crisis, the war’s impact has travelled far beyond […]

Hume Brophy is delighted to announce the appointment of Ian Wright, outgoing Chief Executive of the Food and Drink Federation,  […]