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In January this year a government funding competition opened to applications for projects on the research and development of agricultural […]
The war in Ukraine and climate extremes have contributed to well-documented food shortages across British supermarkets. Consumers have been met […]
The Waste Action Plan for a Circular Economy – Ireland’s roadmap for waste planning and management published in 2020 – […]
This article is the first in a series, focussing on food waste. Over the coming weeks, our agrifood team will […]
Research by Oxford Economics (World Economic Advisory Firm) projected the UK’s cell-based meat industry will be worth £1.7 billion in […]
Vertical Farming: things are looking up £12.5 million in funding was recently pledged by the UK Government to advance ‘high-tech […]
The Genetic Technology Bill recognises the demand to update the UK regulatory frameworks to engage with scientific technologies and support […]
The creation of the National Food Strategy and what it might mean for food and drink manufacturers was one of […]
Last year saw the publication of the Irish Government’s ‘Food Vision 2030’ – a 10 year Strategy prepared by a […]
Since Russian troops invaded Ukraine marking the beginning of a devastating humanitarian crisis, the war’s impact has travelled far beyond […]
Mella Frewen, recently retired Director General of FoodDrinkEurope has been appointed a non-executive director of Hume Brophy, the international government […]
Five years ago, the leading lights of the global energy sector gathered for a glitzy awards ceremony on Wall Street. […]
Hume Brophy is delighted to announce the appointment of Ian Wright, outgoing Chief Executive of the Food and Drink Federation, […]
Ireland looks set to impose some of the most significant changes to its waste and circular policy in recent decades […]
