Research by Oxford Economics (World Economic Advisory Firm) projected the UK’s cell-based meat industry will be worth £1.7 billion in […]
Vertical Farming: things are looking up £12.5 million in funding was recently pledged by the UK Government to advance ‘high-tech […]
The Genetic Technology Bill recognises the demand to update the UK regulatory frameworks to engage with scientific technologies and support […]
The creation of the National Food Strategy and what it might mean for food and drink manufacturers was one of […]
Last year saw the publication of the Irish Government’s ‘Food Vision 2030’ – a 10 year Strategy prepared by a […]
Since Russian troops invaded Ukraine marking the beginning of a devastating humanitarian crisis, the war’s impact has travelled far beyond […]
Mella Frewen, recently retired Director General of FoodDrinkEurope has been appointed a non-executive director of Hume Brophy, the international government […]
Five years ago, the leading lights of the global energy sector gathered for a glitzy awards ceremony on Wall Street. […]
Hume Brophy is delighted to announce the appointment of Ian Wright, outgoing Chief Executive of the Food and Drink Federation, […]
Ireland looks set to impose some of the most significant changes to its waste and circular policy in recent decades […]
